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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Breakfast

Such a happy cherry tart

Jun. 24, 2012 39 comments

Being French means

Jun. 12, 2012 64 comments

Rice pudding with strawberries stewed in lemongrass and lime

Jun. 5, 2012 39 comments

It's about a nutritious marbled cake recipe

May. 17, 2012 59 comments

May 11: The Martha Stewart Show

May. 5, 2012 85 comments

Ramp, carrot, and chicken mini quiche recipe

Apr. 29, 2012 46 comments

All in a weekend show on CBC Radio Canada, and a strawberry cake

Apr. 20, 2012 66 comments

Orange fruit salad with spices -- Salade d'oranges aux épices

Mar. 26, 2012 61 comments

She collected eggs

Mar. 4, 2012 79 comments

The wonders of Jamaica

Dec. 12, 2011 107 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.