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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Breakfast

When Chia seeds meet an apple galette

Nov. 21, 2011 59 comments

When I found Romanesco

Nov. 7, 2011 33 comments

Handmade Zakka and Craft by Tuesday with Chocolate and Hazelnut Financiers

Oct. 26, 2011 32 comments

Full on Oregon, or a taste of the foods and outdoors around Portland

Oct. 5, 2011 43 comments

Late summer days on Cape Cod

Sep. 21, 2011 69 comments

The gardens of the abbaye d'Autrey

Sep. 6, 2011 59 comments

The things about summer

Aug. 7, 2011 89 comments

The promise of a berry crumble recipe

Jul. 25, 2011 52 comments

Rustic rhubarb and raspberry tartlets

Jun. 7, 2011 30 comments

The rhubarb and muffin connection

Jun. 5, 2011 28 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.