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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Breakfast

Gluten free Irish soda bread with buttermilk -- Pain irlandais au lait ribot

Mar. 15, 2010 71 comments

Beating the cold with chocolate

Jan. 11, 2010 70 comments

Walk to the farm -- Promenade à la ferme

Nov. 30, 2009 68 comments

Apple and pumpkin upside down cake -- Gâteau renversé aux pommes et au potimarron

Nov. 25, 2009 56 comments

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 52 comments

Apple and hazelnut clafoutis -- Clafoutis aux pommes et aux noisettes

Oct. 3, 2009 77 comments

Quinoa banana bread -- Gâteau au quinoa et aux bananes

Sep. 25, 2009 80 comments

The walk to the farmer's market

Sep. 15, 2009 64 comments

Delicious coconut and banana muffins -- Muffins banane et noix de coco délicieux

Jun. 27, 2009 58 comments

A carrot hazelnut cake to say à bientôt

May. 19, 2009 40 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.