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Breakfast

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Dreaming of a Plum Brioche Pudding — Rêve de pudding de brioche aux prunes

Sep. 24, 2007 34

Cinnamon-Flavored Plum Brioche Pudding

Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir

Sep. 12, 2007 87

More Dark Chocolate Cake Recipes

Cooking with Chocolate and Matcha Tea — Cuisiner du chocolat et du thé Matcha

Jun. 3, 2007 48

Chocolate and Matcha Green Tea Cakes

I Grew up in this France — J’ai grandi dans cette France-là

May. 14, 2007 78

Red Currant Cakes

Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 52

Brioche Berry Puddings

In Edible Boston — Dans Edible Boston

Apr. 4, 2007 42

Honey and Lemon Teacakes

Simplest Brioche — La plus simple des brioches

Apr. 2, 2007 165

The Simplest Brioche (1 loaf, mold 10 " long)

A Cinnamon Nutty Apple Cake — Gâteau aux pommes, à la cannelle et aux noix

Feb. 23, 2007 29

Apple Nutty Cinnamon Cake

White Chocolate and Matcha Tea Marbled Cake — Marbré au chocolat blanc et thé Matcha

Jan. 18, 2007 80

White Chocolate and Matcha Tea Marbled Cake

Brunch Idea, My Way — Une idée de brunch à ma façon

Jan. 3, 2007 30

Vegetable Poêlée and Poached Eggs

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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