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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Breakfast

Dreaming of a Plum Brioche Pudding -- Rêve de pudding de brioche aux prunes

Sep. 24, 2007 34 comments

Amaranth, Quinoa and Dark Chocolate Cake -- Gâteau à l'amaranth, quinoa et chocolat noir

Sep. 12, 2007 62 comments

Cooking with Chocolate and Matcha Tea -- Cuisiner du chocolat et du thé Matcha

Jun. 3, 2007 37 comments

I Grew up in this France -- J'ai grandi dans cette France-là

May. 14, 2007 75 comments

Berry Brioche Puddings -- Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 47 comments

In Edible Boston -- Dans Edible Boston

Apr. 4, 2007 42 comments

Simplest Brioche -- La plus simple des brioches

Apr. 2, 2007 128 comments

A Cinnamon Nutty Apple Cake -- Gâteau aux pommes, à la cannelle et aux noix

Feb. 23, 2007 29 comments

White Chocolate and Matcha Tea Marbled Cake -- Marbré au chocolat blanc et thé Matcha

Jan. 18, 2007 61 comments

Brunch Idea, My Way -- Une idée de brunch à ma façon

Jan. 3, 2007 30 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.