• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Gluten Free

  • « Newer posts
  • 1
  • …
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43

Pomegranate and Strawberry Faux Tiramisu

Jan. 10, 2006 4

Stuffed tomatoes — Tomates farcies

Jan. 5, 2006 18

Stuffed tomatoes

Christmas Eve in la Chapelle d’Abondance in the French Alps

Jan. 2, 2006 5

Maine Shrimp

Dec. 20, 2005 1

Maine shrimps

Sole with Ginger and Scallion Pesto and Mashed Acorn Squash

0

Sole with Ginger and Scallion Pesto

Yellow Beetroot and Ricotta Cheese Layered Cake

Dec. 19, 2005 5

Yellow Beetroot and Ricotta Cheese Layered Cake

Celeriac Soup — Soup à la fortune du pot

Dec. 18, 2005 7

Celeriac Soup

Osso Bucco Comfort Food

Dec. 9, 2005 3

Homemade yogurts as the most exquisite dessert

Dec. 6, 2005 31

Fennel, my forgotten friend!

Nov. 28, 2005 5

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close