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Gluten Free

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Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacée

Jun. 18, 2006 19

Iced Beet and Green Apple Mise en Bouche

Refreshing Borscht — Borscht rafraîchissant

Jun. 16, 2006 24

Borscht

Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistaches

Jun. 14, 2006 42

Melon With Fresh Goat Cheese and Pistachios

Tuna Tartare and Wasabi Ice Cream — Tartare de thon et crème glacée au wasabi

Jun. 1, 2006 15

Tuna Tartare and Wasabi Ice Cream

Paella Amongst Other Things — Paella entre-autres

May. 21, 2006 34

My Paella

Rabbit with Spring Vegetables — Cocotte printanière de lapin

May. 20, 2006 15

Rabbit with Spring Vegetables

Saffron Shrimps Tajine with Confit Fennel — Tajine de crevettes safranée au fenouil confit

May. 18, 2006 17

Saffron Shrimps Tajine with Confit Fennel

Pumpkin Soup with Crystallized Ginger — Soupe à la courge et gingembre cristallisé

May. 14, 2006 18

Pumpkin Soup with Crystallized Ginger

Cone and its Fruit Sorbet — Cône et sorbet aux fruits

May. 10, 2006 13

Tomato Strawberry Salad — Salade de tomates et de fraises

May. 5, 2006 21

Tomato Strawberry Salad

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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