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Gluten Free

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Shrimp Spring Risotto — Risotto de printemps aux crevettes

Mar. 4, 2006 17

Shrimp Spring Risotto

White Chocolate Millefeuille, Chocolate Chantilly and Raspberries — Millefeuille au chocolat blanc, chantilly chocolatée et framboises

Mar. 2, 2006 25

Millefeuille au chocolat blanc, chantilly chocolatée et framboises - White Chocolate Millefeuille, Chocolate Chantilly and Raspberries

Red Trout and Vegetable Peels with Garlic Cream — Pelures de légumes, truite rosée et sa crème d’ail

Feb. 28, 2006 12

Red Trout and Vegetable Peels with Garlic Cream

Spinach Soup — Soupe aux épinards

Feb. 27, 2006 19

Strawberry and Vanilla Velouté — Velouté de fraises à la vanille

Jan. 30, 2006 15

High Friday # 15: Lime Mint Flan and Lemon Flan and its Marinated Strawberries — Léger de citron vert à la menthe et léger de citron aux fraises marinées

Jan. 26, 2006 26

Celery Root Mashed with Sage Ground Beef — Purée de céleri rave et hachis à la sauge

Jan. 25, 2006 22

Celery Root Mashed with Sage Ground Beef

Fennel Velouté and its Sweet Spices — Velouté de fenouil aux épices sucrées

Jan. 24, 2006 15

Fennel Velouté and its Sweet Spices

My simplified Fish Bouillabaisse — Ma bouillabaisse version simplifiée

Jan. 22, 2006 34

My simplified Fish Bouillabaisse

Lemongrass Chicken Shrimp — Poulet et crevettes à la citronnelle

Jan. 13, 2006 5

Lemongrass Chicken Shrimp

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2021. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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