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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Gluten Free

Cold Avocado, Orange and Lime Soup -- Soupe froide à l'avocat, orange et citron vert

Jul. 29, 2006 32 comments

Basil Sorbet and Red Fruit -- Sorbet au basilic et fruits rouges

Jul. 27, 2006 27 comments

Ice cream Dressed In Red -- De la glace en habit rouge

Jul. 15, 2006 26 comments

A Story of Lavender And Currants -- Histoire de lavande et de groseilles

Jul. 13, 2006 45 comments

Vanilla Melon Soup -- Soupe de melon vanillée

Jul. 12, 2006 26 comments

Hazelnut, Zucchini and Carrot Terrine -- Terrine de carottes, courgettes et noisettes

Jul. 11, 2006 22 comments

Arugula, Zucchini and Fennel Salad -- Salade de fenouil, courgette et roquette

Jun. 28, 2006 23 comments

Ginger Salmon Tartar -- Tartare de saumon au gingembre

Jun. 24, 2006 20 comments

I Swim In Happiness -- Je nage dans le bonheur

Jun. 23, 2006 13 comments

Green and Green Apple Sorbet -- Du vert et un sorbet à la pomme verte

Jun. 19, 2006 27 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.