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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Dessert

Slashfood Birthday Cake Contest

Aug. 24, 2006 16 comments

White Chocolate Muffins -- Muffins au chocolat blanc

Aug. 21, 2006 44 comments

Chocolate Cupcakes with Lavender Chantilly -- Cupcakes au chocolat, chantilly à la lavande

Aug. 14, 2006 41 comments

Apricot Cakes when I Feel Lazy -- Des gâteaux à l'abricot quand je suis fainéante

Aug. 8, 2006 47 comments

Iced Lime Soufflé with Poppyseeds -- Soufflé glacé au citron vert et aux graines de pavot

Aug. 3, 2006 37 comments

La ronde des tartines -- The Tartine Dance

Jul. 31, 2006 33 comments

Basil Sorbet and Red Fruit -- Sorbet au basilic et fruits rouges

Jul. 27, 2006 27 comments

Éclairs au thé matcha et histoire de pâte à choux - Matcha Tea Éclairs and Choux Pastry Stories

Jul. 24, 2006 40 comments

Red Currant Mini Cakes -- Petits gâteaux aux groseilles

Jul. 17, 2006 52 comments

Ice cream Dressed In Red -- De la glace en habit rouge

Jul. 15, 2006 26 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.