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Dessert

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Slashfood Birthday Cake Contest

Aug. 24, 2006 17

White Chocolate Muffins — Muffins au chocolat blanc

Aug. 21, 2006 50

White Chocolate Muffins

Chocolate Cupcakes with Lavender Chantilly — Cupcakes au chocolat, chantilly à la lavande

Aug. 14, 2006 43

Chocolate Cupcakes with Lavender Chantilly

Apricot Cakes when I Feel Lazy — Des gâteaux à l’abricot quand je suis fainéante

Aug. 8, 2006 48

Apricot Teacakes

Iced Lime Soufflé with Poppyseeds — Soufflé glacé au citron vert et aux graines de pavot

Aug. 3, 2006 39

Iced Lime Soufflé with poppyseeds

La ronde des tartines — The Tartine Dance

Jul. 31, 2006 35

Savory Tartines

Basil Sorbet and Red Fruit — Sorbet au basilic et fruits rouges

Jul. 27, 2006 28

Basil Sorbet and Red Fruit

Éclairs au thé matcha et histoire de pâte à choux – Matcha Tea Éclairs and Choux Pastry Stories

Jul. 24, 2006 42

Matcha Tea Éclairs and Choux Pastry Stories

Red Currant Mini Cakes — Petits gâteaux aux groseilles

Jul. 17, 2006 58

Red currant mini cakes

Ice cream Dressed In Red — De la glace en habit rouge

Jul. 15, 2006 26

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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