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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Dessert

Strawberry Tart, Hermé's Sweet Pastry -- Tarte aux fraises, pâte sablée Hermé

Apr. 27, 2006 30 comments

Strawberries Tuiles -- Tuiles de fraises

Apr. 25, 2006 40 comments

What Is For Pud? Strawberry Crumble -- Crumble aux fraises

Apr. 22, 2006 21 comments

Traduction de recettes et histoire de gâteaux: Gâteau aux pommes et amande etc -- Almond Apple Cake etc

Apr. 22, 2006 23 comments

Strawberry Minestrone and Lillet -- Minestrone de fraises au Lillet

Apr. 20, 2006 14 comments

Molten Chocolate Cake #2 -- Gâteau au chocolat mi-cuit numéro 2

Apr. 18, 2006 33 comments

White Chocolate Gelée and raspberries with basil -- Gelée de chocolat blanc, framboises et basilic

Apr. 14, 2006 25 comments

The Promised Chocolate for Easter -- Le chocolat promis de Pâques

Apr. 12, 2006 22 comments

A Chocolate Story -- Histoire de chocolat

Apr. 11, 2006 18 comments

Praliné Chocolate Eggs -- Oeufs au chocolat praliné

Apr. 9, 2006 35 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.