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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Dessert

Japanese Pastries in Paris or Sadaharu Aoki -- Pâtisseries japonaises à Paris ou Sadaharu Aoki

Jun. 2, 2006 34 comments

Shortbread Cookies and Rhubarb compote -- Sablés et compote de rhubarbe

May. 28, 2006 16 comments

Pear and Ginger Cake -- Gâteau au gingembre frais et aux poires

May. 25, 2006 29 comments

Asparagus and Strawberries -- Asperges et fraises pour Blog Appétit

May. 23, 2006 39 comments

Lime Mousse with Raspberries -- Mousse au citron vert et à la framboise

May. 17, 2006 29 comments

Pistachio Floating Island for Benoit -- Île flottante à la pistache pour Benoit

May. 11, 2006 26 comments

Mon île blanche et verte - My White and Green Island

May. 10, 2006 24 comments

Cone and its Fruit Sorbet -- Cône et sorbet aux fruits

May. 10, 2006 13 comments

Tomato Strawberry Salad -- Salade de tomates et de fraises

May. 5, 2006 21 comments

Strawberries and Fake Raspberry Ice Cream -- Fraises et fausse crème glacée aux framboises

Apr. 30, 2006 25 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.