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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Dessert

A Story of Lavender And Currants -- Histoire de lavande et de groseilles

Jul. 13, 2006 45 comments

Du clafoutis, de la salade asiatique etc - Clafoutis, Asian Salad etc

Jul. 10, 2006 28 comments

Comment tu t'appelles ? Moi ? Charlotte - What Is Your Name? Me? Charlotte

Jul. 8, 2006 52 comments

A Necessity for Ladyfingers -- La nécessité des biscuits à la cuillère

Jun. 29, 2006 40 comments

A Cake of Real Gold -- Un gâteau en or, du vrai

Jun. 21, 2006 42 comments

Green and Green Apple Sorbet -- Du vert et un sorbet à la pomme verte

Jun. 19, 2006 27 comments

Strawberry Love Dessert and its Coconut Cream -- Un amour de fraises et sa crème à la noix de coco

Jun. 13, 2006 27 comments

Beautiful Strawberries -- Ah les belles fraises!

Jun. 12, 2006 11 comments

Les macarons de Ladurée - Ladurée Macarons

Jun. 5, 2006 28 comments

Les macarons Ladurée - Ladurée Macarons

Jun. 4, 2006 10 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.