Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Dessert

A Whole World of Sweet Mini-Bites -- Tout un monde de petites bouchées sucrées

Oct. 27, 2006 61 comments

Morning Sugar Rolls -- Roulés feuilletés au sucre du matin

Oct. 25, 2006 38 comments

Dessert of One Night -- Dessert d'un soir

Oct. 20, 2006 37 comments

A Sense of History And A Du Barry Chocolate Cake -- Un brin d'histoire et un gâteau au chocolat Du Barry

Oct. 11, 2006 41 comments

Crème Renversée of my Dreams -- Crème renversée de mes rêves

Sep. 26, 2006 50 comments

What Happened to the Caramel ?

Sep. 22, 2006 22 comments

Simplicity with Crêpes, Plums and Vanilla -- La simplicité avec des crêpes, des prunes et de la vanille

Sep. 21, 2006 38 comments

All You Need to Make a Plum Clafoutis -- L'essentiel du clafoutis aux quetsches

Sep. 8, 2006 41 comments

Nectarine and Raspberry Tart -- Tarte aux nectarines et aux framboises

Aug. 31, 2006 41 comments

SHF 22: Confitures en tous genres -- All Sorts of Jams

Aug. 25, 2006 32 comments

← Newer
  1. 1
  2. …
  3. 23
  4. 24
  5. 25
  6. 26
  7. 27
  8. …
  9. 32
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.