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Dessert

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A Whole World of Sweet Mini-Bites — Tout un monde de petites bouchées sucrées

Oct. 27, 2006 64

Petits Fours with Lime Cream and Dark Chocolate

Morning Sugar Rolls — Roulés feuilletés au sucre du matin

Oct. 25, 2006 39

Morning Sugar Rolls

Dessert of One Night — Dessert d’un soir

Oct. 20, 2006 38

A Sense of History And A Du Barry Chocolate Cake — Un brin d’histoire et un gâteau au chocolat Du Barry

Oct. 11, 2006 46

Du Barry Chocolate Cake

Crème Renversée of my Dreams — Crème renversée de mes rêves

Sep. 26, 2006 54

Crème Renversée of my Dreams

What Happened to the Caramel ?

Sep. 22, 2006 22

Simplicity with Crêpes, Plums and Vanilla — La simplicité avec des crêpes, des prunes et de la vanille

Sep. 21, 2006 40

Crêpes, Plums and Vanilla

All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches

Sep. 8, 2006 53

Plum Clafoutis

Nectarine and Raspberry Tart — Tarte aux nectarines et aux framboises

Aug. 31, 2006 44

Nectarine and Raspberry Tart

SHF 22: Confitures en tous genres — All Sorts of Jams

Aug. 25, 2006 32

Apricot and Vanilla Jam

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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