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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Dessert

Spring and Strawberry Tartlets -- Le printemps et les tartelettes aux fraises

Apr. 1, 2006 14 comments

Chocolate Mousse -- Mousse au chocolat

Mar. 28, 2006 37 comments

Raspberry Feuilleté Amuse-Bouches -- Mes amuse-bouches, feuilletés aux framboises

Mar. 23, 2006 23 comments

Plum Cake and Orange Sauce -- Gâteau aux prunes et sauce à l'orange

Mar. 19, 2006 19 comments

Free Form Apple Tart -- Tarte aux pommes libre de forme

Mar. 18, 2006 19 comments

L'amour des prunes - My Love for Plums

Mar. 14, 2006 13 comments

Oatmeal and Dark Chocolate Cookies -- Cookies aux flocons d'avoine et chocolat noir

Mar. 12, 2006 17 comments

Mango Tatin Tartlets -- Tartelettes Tatin à la mangue

Mar. 6, 2006 23 comments

White Chocolate Millefeuille, Chocolate Chantilly and Raspberries -- Millefeuille au chocolat blanc, chantilly chocolatée et framboises

Mar. 2, 2006 24 comments

Matcha Tea Madeleines -- Madeleines au thé Matcha

Feb. 2, 2006 18 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.