• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Dessert

  • « Newer posts
  • 1
  • …
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • » Older posts

Spring and Strawberry Tartlets — Le printemps et les tartelettes aux fraises

Apr. 1, 2006 16

Spring and Strawberry Tartlets

Chocolate Mousse — Mousse au chocolat

Mar. 28, 2006 39

Chocolate Mousse #1

Raspberry Feuilleté Amuse-Bouches — Mes amuse-bouches, feuilletés aux framboises

Mar. 23, 2006 23

Raspberry Feuilleté Amuse-Bouches

Plum Cake and Orange Sauce — Gâteau aux prunes et sauce à l’orange

Mar. 19, 2006 20

Plum Cake and Orange Sauce

Free Form Apple Tart — Tarte aux pommes libre de forme

Mar. 18, 2006 23

Free form Apple Tart

L’amour des prunes – My Love for Plums

Mar. 14, 2006 13

Oatmeal and Dark Chocolate Cookies — Cookies aux flocons d’avoine et chocolat noir

Mar. 12, 2006 17

Mango Tatin Tartlets — Tartelettes Tatin à la mangue

Mar. 6, 2006 26

White Chocolate Millefeuille, Chocolate Chantilly and Raspberries — Millefeuille au chocolat blanc, chantilly chocolatée et framboises

Mar. 2, 2006 25

Millefeuille au chocolat blanc, chantilly chocolatée et framboises - White Chocolate Millefeuille, Chocolate Chantilly and Raspberries

Matcha Tea Madeleines — Madeleines au thé Matcha

Feb. 2, 2006 21

Matcha Tea Madeleines

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close