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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Dessert

Revisiting the Idea of a Fraisier -- Idée de fraisier revisité

Apr. 15, 2007 82 comments

Rhubarb Splendor -- La splendeur de la rhubarbe

Apr. 12, 2007 26 comments

Berry Brioche Puddings -- Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 47 comments

Happy Easter Eggs -- Joyeux oeufs de Pâques

Apr. 7, 2007 22 comments

In Edible Boston -- Dans Edible Boston

Apr. 4, 2007 42 comments

Unconditional Love for New Zealand -- J'aime la Nouvelle-Zélande, vraiment

Apr. 3, 2007 48 comments

Simplest Brioche -- La plus simple des brioches

Apr. 2, 2007 128 comments

Down Below with Hermé and Chocolate -- Hémisphère Sud avec Hermé et du chocolat

Mar. 4, 2007 60 comments

Gavottes in Chocolate Cakes -- Gavottes et gâteaux au chocolat

Mar. 1, 2007 44 comments

Oscars Night Sunday Dinner -- Soirée des Oscars et dîner du dimanche

Feb. 26, 2007 32 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.