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Dessert

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Revisiting the Idea of a Fraisier — Idée de fraisier revisité

Apr. 15, 2007 90

Rhubarb Splendor — La splendeur de la rhubarbe

Apr. 12, 2007 26

Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 52

Brioche Berry Puddings

Happy Easter Eggs — Joyeux oeufs de Pâques

Apr. 7, 2007 22

In Edible Boston — Dans Edible Boston

Apr. 4, 2007 42

Honey and Lemon Teacakes

Unconditional Love for New Zealand — J’aime la Nouvelle-Zélande, vraiment

Apr. 3, 2007 50

Improvised Plum Clafoutis for S.

Simplest Brioche — La plus simple des brioches

Apr. 2, 2007 165

The Simplest Brioche (1 loaf, mold 10 " long)

Down Below with Hermé and Chocolate — Hémisphère Sud avec Hermé et du chocolat

Mar. 4, 2007 61

Chocolate and Fleur de Sel Sablés, Recipe from Pierre Hermé

Gavottes in Chocolate Cakes — Gavottes et gâteaux au chocolat

Mar. 1, 2007 47

Chocolate and Lemon Zebra Cake

Oscars Night Sunday Dinner — Soirée des Oscars et dîner du dimanche

Feb. 26, 2007 34

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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