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Chocolate

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Death by Chocolate Contest — Concours de chocolat

Jan. 31, 2008 31

This is what you have to do:

A Perfect Day — Un jour parfait

Jan. 22, 2008 59

A trip and Sweet Treats — Un voyage et des délices sucrés

Dec. 21, 2007 49

Pistachio Lavender-Infused Dark Chocolate Truffle

The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël

Dec. 16, 2007 45

Chocolate and Coconut Bûche de Noël (gluten-free)

Chocolate Truffles for the Boston Globe — Des truffes au chocolat pour le Boston Globe

Dec. 5, 2007 40

The First Touch of Winter — La première sensation de l’hiver

Dec. 3, 2007 64

Prosciutto, St Maure and Pear Tartines

La Tartine Gourmande Turns Two — La Tartine Gourmande a deux ans

Nov. 26, 2007 87

Too curious about Mary’s Butterballs — Trop curieuse pour résister aux sablés de Mary

Nov. 18, 2007 39

Mary's Butterballs

The Fall of a Chocolate Soufflé — La chute du soufflé au chocolat

Nov. 13, 2007 48

Other Soufflé Recipes

Giving in to Dark Chocolate Custard — Craquer pour un pot de crème au chocolat noir

Sep. 28, 2007 34

Dark Chocolate Custard and Colored Seasonal Fruit

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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