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Chocolate

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Oscars Night Sunday Dinner — Soirée des Oscars et dîner du dimanche

Feb. 26, 2007 34

Letter C. for Cannelés and Chocolate — La lettre C. pour des cannelés et du chocolat

Jan. 30, 2007 52

Chocolate, Ginger and Cardamom Cannelés

Falling for Chocolate, once more — Faiblesse pour le chocolat, encore une fois

Jan. 19, 2007 116

Dark Chocolate, Raspberry Cake and its Chocolate-Ginger Mousse

White Chocolate and Matcha Tea Marbled Cake — Marbré au chocolat blanc et thé Matcha

Jan. 18, 2007 80

White Chocolate and Matcha Tea Marbled Cake

Chocolate Addict or Not — Accro du chocolat ou pas

Jan. 8, 2007 52

Almost Late for Orangettes and Mendiants — Presque en retard pour les orangettes et les mendiants

Dec. 30, 2006 34

Orangettes

Nuts about Chocolate — Folle de chocolat

Dec. 21, 2006 26

A Christmas Dessert Part I — Dessert de Noël, partie I

Dec. 14, 2006 11

Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire

Dec. 10, 2006 72

Cardamom, Wattle Seeds Macarons with Orange Filling

A Taste of Tea and Chocolate in Pear Tartlets — Des tartelettes aux poires au goût de thé et de chocolat

Nov. 16, 2006 25

Pear Tartlets

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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