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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Chocolate

It's all about Chocolate Mousse

May. 20, 2009 74 comments

Hazelnut Chocolate Muffins -- Muffins au chocolat et aux noisettes

Apr. 11, 2009 74 comments

Sweet stolen moment

Mar. 5, 2009 93 comments

Joyeux Noël

Dec. 23, 2008 55 comments

Celebration Cake -- Gâteau pour occasion spéciale

Nov. 28, 2008 82 comments

Anita's Turtle Bars

Nov. 20, 2008 44 comments

A Chocolate Cake with Character: Buckwheat, Hazelnut and Applesauce

Nov. 12, 2008 58 comments

Nourishing Soups -- Des soupes nourrissantes

Nov. 7, 2008 41 comments

Apple, Raspberry and Chocolate Clafoutis -- Clafoutis chocolat, framboises et pommes

Oct. 9, 2008 28 comments

Nuts, Chocolate and Banana Bread -- Gâteau aux noix, chocolat et bananes

Aug. 7, 2008 58 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.