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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Chocolate

Chocolate granola

Jan. 13, 2011 108 comments

We talked about 2010 and 2011, and tiramisu too

Jan. 3, 2011 74 comments

Pear, apple and chocolate crumble for a happy Thanksgiving holiday

Nov. 24, 2010 38 comments

Belle-Île en mer, la Bien Nommée

Sep. 24, 2010 137 comments

Chocolate and tahini make a delicious goeey cake

Apr. 26, 2010 95 comments

Beating the cold with chocolate

Jan. 11, 2010 70 comments

Dark chocolate and coconut milk creams -- Petits pots de crème au chocolat et au lait de coco

Dec. 13, 2009 53 comments

Chocolate snow eggs -- Oeufs à la neige au chocolat

Nov. 23, 2009 48 comments

A chocolate treat to keep the book manuscript going

Nov. 11, 2009 91 comments

Quinoa banana bread -- Gâteau au quinoa et aux bananes

Sep. 25, 2009 80 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.