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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Chocolate

It's about a nutritious marbled cake recipe

May. 17, 2012 59 comments

Lulu took this chocolate picture

Feb. 12, 2012 36 comments

The wonders of Jamaica

Dec. 12, 2011 107 comments

A French American Thanksgiving holiday

Nov. 17, 2011 47 comments

When I found Romanesco

Nov. 7, 2011 33 comments

Handmade Zakka and Craft by Tuesday with Chocolate and Hazelnut Financiers

Oct. 26, 2011 32 comments

The things about summer

Aug. 7, 2011 89 comments

Lulu et les madeleines

Mar. 9, 2011 75 comments

Cocoa and banana muffins with black sesame seeds -- Muffins à la banane et au cacao avec sésame noir

Mar. 2, 2011 52 comments

A glimpse of Ireland and chocolate petits pots de crème

Feb. 12, 2011 84 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.