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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Chocolate

Baking Cookies in the Rain -- Des cookies sous la pluie

Jul. 24, 2008 54 comments

Petits Pots de Crème, the French Way

Jul. 7, 2008 85 comments

Dairy Products, etc -- Les produits laitiers, etc

Jul. 1, 2008 35 comments

Dessert For One, or More -- Dessert pour un, ou plusieurs

Apr. 19, 2008 42 comments

A Potato Salad to Love -- Une salade de pommes de terre si tentante

Apr. 1, 2008 55 comments

A Healthy Sunday in March -- Un dimanche de mars qui fait du bien

Mar. 24, 2008 39 comments

Tidbits: Muffins for the Boston Globe and an article on Food & Travel

Mar. 20, 2008 31 comments

In the Kitchen at Design Sponge

Feb. 29, 2008 29 comments

Indulge

Feb. 15, 2008 30 comments

Chocolate and Passion Fruit -- Du chocolat et des fruits de la passion

Feb. 13, 2008 47 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.