La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Cakes

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Apple Trees Give us a Queen — Les pommiers nous offrent une reine

Nov. 7, 2007 61

Other Reinette Apples

Dreaming of a Plum Brioche Pudding — Rêve de pudding de brioche aux prunes

Sep. 24, 2007 34

Cinnamon-Flavored Plum Brioche Pudding

Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir

Sep. 12, 2007 87

More Dark Chocolate Cake Recipes

Italy and France around a Walnut Cake — L’Italie et la France autour d’un gâteau aux noix

Aug. 1, 2007 39

Lucia's Walnut Cake

Cheesecake-Marbled Brownies — Brownies marbrés au cheesecake

Jul. 15, 2007 55

This is What I Did:

Pink and Chocolate Cookies — Sablés rose chocolat

Jun. 20, 2007 51

Pink and Chocolate Cookies

Cooking with Chocolate and Matcha Tea — Cuisiner du chocolat et du thé Matcha

Jun. 3, 2007 48

Chocolate and Matcha Green Tea Cakes

I Grew up in this France — J’ai grandi dans cette France-là

May. 14, 2007 78

Red Currant Cakes

Birthday Girl with a Red Charlotte — Anniversaire et charlotte habillée de rouge

May. 3, 2007 116

Revisiting the Idea of a Fraisier — Idée de fraisier revisité

Apr. 15, 2007 90

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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