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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Cakes

Belle-Île en mer, la Bien Nommée

Sep. 24, 2010 137 comments

Apple picking gives us an apple and olive oil cake

Sep. 20, 2010 48 comments

Chocolate and tahini make a delicious goeey cake

Apr. 26, 2010 95 comments

Beating the cold with chocolate

Jan. 11, 2010 70 comments

Welcoming 2010 -- L'année 2010

Jan. 2, 2010 77 comments

Walk to the farm -- Promenade à la ferme

Nov. 30, 2009 68 comments

Apple and pumpkin upside down cake -- Gâteau renversé aux pommes et au potimarron

Nov. 25, 2009 56 comments

A chocolate treat to keep the book manuscript going

Nov. 11, 2009 91 comments

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 52 comments

Quinoa banana bread -- Gâteau au quinoa et aux bananes

Sep. 25, 2009 80 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.