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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Cakes

Nuts, Chocolate and Banana Bread -- Gâteau aux noix, chocolat et bananes

Aug. 7, 2008 58 comments

Picnic Time -- Le temps du pique-nique

Jul. 17, 2008 72 comments

Lost Recipe -- Recette égarée

Jul. 10, 2008 39 comments

Birthday Girl in Rome -- Un an de plus, à Rome

May. 4, 2008 88 comments

Cooking with the family -- Cuisiner en famille

Apr. 9, 2008 30 comments

Baking with the Washington Post -- Pâtisser avec le Washington Post

Apr. 8, 2008 25 comments

A Healthy Sunday in March -- Un dimanche de mars qui fait du bien

Mar. 24, 2008 39 comments

Tidbits: Muffins for the Boston Globe and an article on Food & Travel

Mar. 20, 2008 31 comments

A Slice of Spring -- Un air de printemps

Mar. 4, 2008 75 comments

In the Kitchen at Design Sponge

Feb. 29, 2008 29 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.