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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Cakes

Handmade Zakka and Craft by Tuesday with Chocolate and Hazelnut Financiers

Oct. 26, 2011 32 comments

Full on Oregon, or a taste of the foods and outdoors around Portland

Oct. 5, 2011 43 comments

The things about summer

Aug. 7, 2011 89 comments

The rhubarb and muffin connection

Jun. 5, 2011 28 comments

Hungry to cook, and eat

Jun. 2, 2011 33 comments

Cooking from Heidi Swanson's cookbook

May. 3, 2011 52 comments

Lulu et les madeleines

Mar. 9, 2011 75 comments

Cocoa and banana muffins with black sesame seeds -- Muffins à la banane et au cacao avec sésame noir

Mar. 2, 2011 52 comments

An autumnal day around a bowl of soup and muffins

Oct. 23, 2010 52 comments

Making desserts to keep a cookbook going

Sep. 30, 2010 83 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.