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Cakes

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A Hidden Treasure Inside — Un trésor caché à l’intérieur

Feb. 2, 2007 54

Vanilla Brown Butter and Almond Cake with Warm Vanilla Crème Brûlée Custard Filling and Poached Red Fruit

Letter C. for Cannelés and Chocolate — La lettre C. pour des cannelés et du chocolat

Jan. 30, 2007 52

Chocolate, Ginger and Cardamom Cannelés

Falling for Chocolate, once more — Faiblesse pour le chocolat, encore une fois

Jan. 19, 2007 116

Dark Chocolate, Raspberry Cake and its Chocolate-Ginger Mousse

White Chocolate and Matcha Tea Marbled Cake — Marbré au chocolat blanc et thé Matcha

Jan. 18, 2007 80

White Chocolate and Matcha Tea Marbled Cake

Chocolate Addict or Not — Accro du chocolat ou pas

Jan. 8, 2007 52

Nuts about Chocolate — Folle de chocolat

Dec. 21, 2006 26

A French Tradition in a Kumquat Bûche de Noël — Une tradition française pour une bûche de Noël aux kumquats

Dec. 13, 2006 34

Kumquat Bûche de Noël

Versatility in a Spinach and Sweet Potato Cake — Un cake aux épinards et patate douce versatile

Dec. 6, 2006 47

Sweet Potato and Spinach Cake

My Chocolate Madeleines for a Sunday Picnic — Mes madeleines au chocolat pour le pique-nique du dimanche

Nov. 7, 2006 57

Chocolate Madeleines (My recipe)

A Walnut Obsession in a Flourless Cake — Une obsession pour les noix dans un gâteau sans farine

Nov. 1, 2006 46

Flourless Walnut Cakes, recipe adapted from Philippe Conticini's Tentations

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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