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Cakes

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Pear and Ginger Cake — Gâteau au gingembre frais et aux poires

May. 25, 2006 30

Pear Cake and Fresh Ginger

Strawberries Tuiles — Tuiles de fraises

Apr. 25, 2006 41

Strawberries Tuiles

Traduction de recettes et histoire de gâteaux: Gâteau aux pommes et amande etc — Almond Apple Cake etc

Apr. 22, 2006 23

Gâteau aux pommes et amande

Molten Chocolate Cake #2 — Gâteau au chocolat mi-cuit numéro 2

Apr. 18, 2006 38

Molten Chocolate Cake

The Promised Chocolate for Easter — Le chocolat promis de Pâques

Apr. 12, 2006 22

A Chocolate Story — Histoire de chocolat

Apr. 11, 2006 18

Molten Chocolate Cakes

Plum Cake and Orange Sauce — Gâteau aux prunes et sauce à l’orange

Mar. 19, 2006 20

Plum Cake and Orange Sauce

Oatmeal and Dark Chocolate Cookies — Cookies aux flocons d’avoine et chocolat noir

Mar. 12, 2006 17

Matcha Tea Madeleines — Madeleines au thé Matcha

Feb. 2, 2006 21

Matcha Tea Madeleines

Canelé with cardamom crème anglaise — Canelé, crème anglaise à la cardamone

Jan. 20, 2006 37

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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