Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Cakes

Pear and Ginger Cake -- Gâteau au gingembre frais et aux poires

May. 25, 2006 29 comments

Strawberries Tuiles -- Tuiles de fraises

Apr. 25, 2006 40 comments

Traduction de recettes et histoire de gâteaux: Gâteau aux pommes et amande etc -- Almond Apple Cake etc

Apr. 22, 2006 23 comments

Molten Chocolate Cake #2 -- Gâteau au chocolat mi-cuit numéro 2

Apr. 18, 2006 33 comments

The Promised Chocolate for Easter -- Le chocolat promis de Pâques

Apr. 12, 2006 22 comments

A Chocolate Story -- Histoire de chocolat

Apr. 11, 2006 18 comments

Plum Cake and Orange Sauce -- Gâteau aux prunes et sauce à l'orange

Mar. 19, 2006 19 comments

Oatmeal and Dark Chocolate Cookies -- Cookies aux flocons d'avoine et chocolat noir

Mar. 12, 2006 17 comments

Matcha Tea Madeleines -- Madeleines au thé Matcha

Feb. 2, 2006 18 comments

Canelé with cardamom crème anglaise -- Canelé, crème anglaise à la cardamone

Jan. 20, 2006 34 comments

← Newer
  1. 1
  2. …
  3. 11
  4. 12
  5. 13
  6. 14
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.