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The meaning of a blizzard

Feb. 9, 2013 34

Made with Love and Chocolate

Feb. 5, 2013 23

The promise of 2013

Jan. 14, 2013 50

Turning Four

Dec. 24, 2012 42

Mâche Salad with Potato Galettes and Scallops

Dec. 18, 2012 13

There were potatoes, oysters, and mussels

Dec. 11, 2012 37

Dec 9th — Book Signing at Eat Boutique Holiday Market

Dec. 5, 2012 20

The autumn we traveled to Prince Edward Island

Oct. 22, 2012 34

Roasted Root Vegetable Recipe for the Boston Globe

Oct. 19, 2012 24

Food Styling and Photography Workshop in East County Clare, Ireland

Oct. 11, 2012 17

The Goat Farm

Oct. 7, 2012 33

Derby Farm Flowers and Gardens Event

Oct. 5, 2012 6

Connecting

Sep. 26, 2012 53
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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