For the celebration of love and family with beautiful nourishing foods–
Oh hello everyone,
I meant to come here before but turned too busy with many life-filling events related to work and family–including following and enjoying the first steps of Rémy who is now fifteen months old already; attending Lulu’s end of year dance recital; AND traveling to Sicily to teach a food styling and photography workshop with my friend Fabrizia in Case Vecchie. You can see some pictures already on my Instagram feed. We are already talking about one next year….
Today IS a special day though!
Because my cookbook, My French Family Table, is finally becoming available.
I am feeling really proud and I DO hope that you will love it as much as I do, and that you will use it to cook meals for you family and loved ones. The recipes inside are very personal–I return to them constantly as they are the backbone of my every day food.
The book is divided into six main sections:
–Soups, Savory tarts, and Salads
–Cooking with Lulu
–Sweet treats for the family
Which offer 120 recipes for naturally gluten free dishes that feature whole grains, colorful produce, and distinctive spices.
Foods we love.
So of course, I thought that’d you’d enjoy a recipe extracted from the book. It’s one that I cook over and over for us, and for friends when they stop by for a meal.
I hope you’ll enjoy it!
Then, if you happen to purchase the book, don’t forget that you can always leave a review with your feedback on Amazon, if that’s where you purchased the book. I’d like to hear what you think.
Cannot wait to see what is ahead. Thank you all for all of your support.