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Food Styling and Photography Workshop in France

Jun. 28, 2012 67

Such a happy cherry tart

Jun. 24, 2012 45

Being French means

Jun. 12, 2012 67

Tarragon-flavored fava bean and green pea tartine recipe

Jun. 7, 2012 34

Rice pudding with strawberries stewed in lemongrass and lime

Jun. 5, 2012 42

Tasting Ireland

Jun. 1, 2012 29

It’s about a nutritious marbled cake recipe

May. 17, 2012 63

With Primary Reps

May. 15, 2012 15

Monday May 14: Harvard Book Store Book Signing & Ricotta Gnocchi Recipe

May. 14, 2012 25

A warm welcome to Case Vecchie

May. 10, 2012 65
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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