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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Workshop in Sicily

Mar. 23, 2016 8 comments

We eat a chocolate and pecan cake

Mar. 21, 2016 8 comments

Romanesco, Edamame, Smoked Salmon and Comté Tart

Mar. 14, 2016 20 comments

Craving a vegetable tart

Mar. 10, 2016 21 comments

Looking for a start

Mar. 5, 2016 38 comments

A Workshop in Sicily in May 2016

Oct. 23, 2015 20 comments

Grateful

Jun. 19, 2015 62 comments

Looking ahead

Jan. 3, 2015 92 comments

August 16-17: a food styling and photography workshop in Brooklyn with Sunday Suppers

Jul. 2, 2014 20 comments

In May we celebrate

May. 19, 2014 28 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.