• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

And 2017 came

Feb. 1, 2017 30

Book Signing in Dublin, Ireland

Jul. 26, 2016 16

Summer is about that

Jul. 17, 2016 4

Radish Leaf Soup recipe

Jun. 17, 2016 27

Readable Feast Boston Saturday June 18th

Jun. 14, 2016 3

Book Signing at GreenTail Table

Jun. 6, 2016 1

My French Family Table Cookbook

May. 31, 2016 23

Banana Teacakes with Olive Oil and Flax

Apr. 9, 2016 17

Easter Bunny Chocolate Cake

Mar. 27, 2016 2

Remember Macco soup

Mar. 24, 2016 11
  • « Newer posts
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • Older posts »

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close