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Grains

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Coming Next — La suite, à venir

Jan. 28, 2008 15

He Likes Coconut Tapioca Puddings — Il aime les flans de tapioca à la noix de coco

Nov. 30, 2007 34

Coconut Tapioca Puddings

Dreams of India with a Mild Lamb Curry — Rêves d’Inde avec un curry d’agneau tout doux

Nov. 28, 2007 34

Mild Indian Lamb Curry

Thanksgiving Holiday, already — Déjà les fêtes de Thanksgiving

Nov. 21, 2007 24

A Quest for Eight Ball Zucchinis — A la recherche de courgettes rondes

Aug. 23, 2007 47

More Stuffed Vegetable Recipes:

A Craving for Chestnut and Quinoa Crêpes — Une envie de crêpes aux farines de châtaigne et de quinoa

Jul. 13, 2007 44

Chestnut, Quinoa Crêpes with Red Currants and Ricotta Cream

My Grand Father’s Pasta — Les pâtes de mon grand-père

Jun. 12, 2007 42

Thyme-Flavored Tomato, Ricotta Sauce

All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure

May. 27, 2007 53

Quinoa and Beet Verrine

Strawberry Rice Pudding — Riz au lait aux fraises

May. 17, 2007 46

Strawberry Rice Pudding

Cooking Colorful Dishes — Cours de cuisine sur thème de couleur

Apr. 25, 2007 33

Gingered Salmon and Carrot Sauce

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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