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Appetizers

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The Beets and the Gnocchi — Les betteraves et les gnocchi

Apr. 14, 2008 62

Other gnocchi recipes:

Hard Boiled Eggs — Les oeufs durs

Apr. 6, 2008 37

Dressed Up Marbled Eggs

A Potato Salad to Love — Une salade de pommes de terre si tentante

Apr. 1, 2008 57

Mint Potato, Pea and Bresaola Salad

The foods of Easter — Les plats de Pâques

Mar. 21, 2008 31

The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone

Jan. 29, 2008 54

On my Shopping List, for a Vegetable Broth:

I was gutsy — J’ai osé

Nov. 5, 2007 39

Eggs en cocotte, between earth and sea — Oeufs en cocotte, entre terre et mer

Oct. 22, 2007 46

Eggs en cocotte with salmon, leek and its mouillettes

A Real Corn Soup — Une soupe au vrai maïs

Sep. 9, 2007 64

Corn Soup with Fresh Herbs and Paprika

Like My Dad — Comme mon père

Aug. 8, 2007 47

Food Styling and Photography at BlogHer — Stylisme et photographie culinaires à Blogher

Jul. 30, 2007 79

Tips on Food Styling

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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