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Vegetarian

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The Beets and the Gnocchi — Les betteraves et les gnocchi

Apr. 14, 2008 62

Other gnocchi recipes:

Hard Boiled Eggs — Les oeufs durs

Apr. 6, 2008 37

Dressed Up Marbled Eggs

A Healthy Sunday in March — Un dimanche de mars qui fait du bien

Mar. 24, 2008 41

Chocolate, Hazelnut, Banana and Olive Oil Teacakes

The foods of Easter — Les plats de Pâques

Mar. 21, 2008 31

Root Vegetable Chips with a Soup — Des chips de légumes-racines avec une soupe

Mar. 18, 2008 31

Curried Green Asparagus Soup

In the Kitchen at Design Sponge

Feb. 29, 2008 31

Dark chocolate and nut muffins

Red in my Food — Du rouge dans mes petits plats

Feb. 18, 2008 25

Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autre

Feb. 11, 2008 30

Broccoflower Soup

The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone

Jan. 29, 2008 54

On my Shopping List, for a Vegetable Broth:

Coming Next — La suite, à venir

Jan. 28, 2008 15

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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