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French Inspired

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Easy Sweet Gratin, for a Change — Un gratin sucré facile, pour changer

Jan. 16, 2007 45

Simple Mixed Berries Gratin

Potato, Fennel, Pear and Fourme d’Ambert Timbale — Timbale aux pommes de terre, fenouil, poires et Fourme d’Ambert

Jan. 14, 2007 40

Potato, Fennel, Pear and Fourme d'Ambert Timbale

Brunch Idea, My Way — Une idée de brunch à ma façon

Jan. 3, 2007 30

Vegetable Poêlée and Poached Eggs

Almost Late for Orangettes and Mendiants — Presque en retard pour les orangettes et les mendiants

Dec. 30, 2006 34

Orangettes

Why I Am Not a Weaver — La raison pour laquelle je ne suis pas tisserand

Dec. 28, 2006 33

Potato Nests with Avocado and Smoked Salmon

Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon

Dec. 26, 2006 29

Duo of Vegetable Mousses and its Tuna Tartar

A True Love Affair, Almost — Une vraie histoire d’amour, enfin presque

Dec. 18, 2006 33

Vanilla-Flavored Celery Mash and Pomegranate Sauce

A French Tradition in a Kumquat Bûche de Noël — Une tradition française pour une bûche de Noël aux kumquats

Dec. 13, 2006 34

Kumquat Bûche de Noël

Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire

Dec. 10, 2006 72

Cardamom, Wattle Seeds Macarons with Orange Filling

Versatility in a Spinach and Sweet Potato Cake — Un cake aux épinards et patate douce versatile

Dec. 6, 2006 47

Sweet Potato and Spinach Cake

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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