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French Inspired

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SHF 22: Confitures en tous genres — All Sorts of Jams

Aug. 25, 2006 32

Apricot and Vanilla Jam

Stuffed Round Zucchinis with Red Rice and Vegetables — Courgettes rondes farcies au riz rouge et aux légumes

Aug. 23, 2006 34

Stuffed Round Zucchinis with Red Rice and Vegetables

All Pink Revisited Tabouli — Taboulé revisité tout en rose

Aug. 17, 2006 31

Beet Tabouli

Stuffed Tomatoes with Veal and Herb Ricotta — Tomates farcies au veau et à la ricotta aux herbes

Aug. 16, 2006 24

Stuffed Tomatoes with Veal and Herb Ricotta

Vegetable Tian and Couscous Grain — Tian de légumes sur lit de couscous

Aug. 12, 2006 22

Vegetable Tian and Couscous Grain

Stuffed Tomatoes With Savory Croûtons — Tomates farcies au croûtons de pain à la sarriette

Aug. 10, 2006 26

Stuffed Tomatoes With Savory Croûtons

My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je suis lorraine

Aug. 6, 2006 55

Ratatouille niçoise

La ronde des tartines — The Tartine Dance

Jul. 31, 2006 35

Savory Tartines

Éclairs au thé matcha et histoire de pâte à choux – Matcha Tea Éclairs and Choux Pastry Stories

Jul. 24, 2006 42

Matcha Tea Éclairs and Choux Pastry Stories

Colored Tomato Tart Tatin — Tarte tatin aux tomates colorées

Jul. 20, 2006 32

Tomato Tatin Tart

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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