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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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French Inspired

Sole Roulades with Herbs and Lemon -- Roulades de sole au citron et aux herbes

Mar. 25, 2006 29 comments

Smoked Salmon Potato Nests -- Nids de pomme de terre au saumon fumé

Mar. 15, 2006 29 comments

Saffron-flavored Vegetable Pot -- Cocotte safranée de légumes racines

Mar. 9, 2006 18 comments

Mango Tatin Tartlets -- Tartelettes Tatin à la mangue

Mar. 6, 2006 23 comments

Matcha Tea Madeleines -- Madeleines au thé Matcha

Feb. 2, 2006 18 comments

Why this love for Brioche? -- Pourquoi cet amour pour la brioche ?

Feb. 1, 2006 25 comments

Celery Root Mashed with Sage Ground Beef -- Purée de céleri rave et hachis à la sauge

Jan. 25, 2006 20 comments

Gougères or Savory Choux -- Gougères

Jan. 21, 2006 16 comments

Canelé with cardamom crème anglaise -- Canelé, crème anglaise à la cardamone

Jan. 20, 2006 34 comments

Stuffed tomatoes -- Tomates farcies

Jan. 5, 2006 16 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.