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French Inspired

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Tomato Candies — Bonbons à la tomate

May. 27, 2006 16

Tomato Candies

Rabbit with Spring Vegetables — Cocotte printanière de lapin

May. 20, 2006 15

Rabbit with Spring Vegetables

Pistachio Floating Island for Benoit — Île flottante à la pistache pour Benoit

May. 11, 2006 29

Pistachio Île flottante

Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive

Apr. 29, 2006 22

Tarragon Tomato Soup and Its Olive Oil Croûtons

Strawberry Tart, Hermé’s Sweet Pastry — Tarte aux fraises, pâte sablée Hermé

Apr. 27, 2006 34

Strawberry Tart, Hermé's Sweet Pastry

Strawberries Tuiles — Tuiles de fraises

Apr. 25, 2006 41

Strawberries Tuiles

Strawberry Minestrone and Lillet — Minestrone de fraises au Lillet

Apr. 20, 2006 15

Strawberry Minestrone and Lillet

Scrambled Eggs with Smoked Salmon — Oeufs brouillés au saumon fumé

Apr. 16, 2006 20

Scrambled Eggs with Smoked Salmon

White Chocolate Gelée and raspberries with basil — Gelée de chocolat blanc, framboises et basilic

Apr. 14, 2006 26

White Chocolate Gelée and raspberries with basil

Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousse

Apr. 6, 2006 34

Avocado and Grapefruit Millefeuille

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2021. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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