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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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French Inspired

Tasmania, the Forgotten Island -- Tasmanie, l'île oubliée

Mar. 28, 2007 53 comments

Down Below with Hermé and Chocolate -- Hémisphère Sud avec Hermé et du chocolat

Mar. 4, 2007 60 comments

Lunching on a Salad, Almost -- Déjeuner avec une salade, ou presque

Feb. 19, 2007 28 comments

Chestnut Flour in a Savory Cake -- Farine de châtaigne pour cake salé

Feb. 17, 2007 35 comments

An Urge to Bake Madeleines -- Un désir effréné de faire des madeleines

Feb. 12, 2007 64 comments

Almost a Pissaladière -- Presque une pissaladière

Feb. 5, 2007 33 comments

Letter C. for Cannelés and Chocolate -- La lettre C. pour des cannelés et du chocolat

Jan. 30, 2007 50 comments

Soufflé, if I Blow, Will it Fall? -- Le soufflé, si je souffle, il va tomber ?

Jan. 26, 2007 48 comments

Craving Meyer Lemons -- Une envie de citrons Meyer

Jan. 23, 2007 63 comments

White Chocolate and Matcha Tea Marbled Cake -- Marbré au chocolat blanc et thé Matcha

Jan. 18, 2007 61 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.