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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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French Inspired

I was gutsy -- J'ai osé

Nov. 5, 2007 39 comments

Celeriac in the News -- Le céleri-rave dans le journal

Oct. 31, 2007 25 comments

A Casual Lavender Crème Brûlée -- Crème Brûlée à la lavande à la bonne franquette

Oct. 29, 2007 43 comments

The Boston Globe and Packing Again -- Dans le Boston Globe et dans mes valises

Oct. 24, 2007 21 comments

Eggs en cocotte, between earth and sea -- Oeufs en cocotte, entre terre et mer

Oct. 22, 2007 40 comments

Giving in to Dark Chocolate Custard -- Craquer pour un pot de crème au chocolat noir

Sep. 28, 2007 31 comments

News Tidbits -- Quelques nouvelles

Aug. 29, 2007 48 comments

Wild Blueberry and Tarragon Tartlets in Plum Island -- Plum Island et des tartelettes aux myrtilles sauvages à l'estragon

Aug. 27, 2007 43 comments

A Tart with a Twist -- Une tarte bien spéciale

Aug. 13, 2007 57 comments

Food Styling and Photography at BlogHer -- Stylisme et photographie culinaires à Blogher

Jul. 30, 2007 64 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.