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French Inspired

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A Taste of Tea and Chocolate in Pear Tartlets — Des tartelettes aux poires au goût de thé et de chocolat

Nov. 16, 2006 25

Pear Tartlets

A Weakness for Rillettes — Une faiblesse pour les rillettes

Nov. 15, 2006 28

Arctic Char and Smoked Salmon Rillettes

Fruity Appetizer You Call It? — Vous dites une entrée fruitée ?

Nov. 9, 2006 47

Kiwi, Grapefruit and Crab Salad

My Chocolate Madeleines for a Sunday Picnic — Mes madeleines au chocolat pour le pique-nique du dimanche

Nov. 7, 2006 57

Chocolate Madeleines (My recipe)

Fall Medley Vegetable Soup — Soupe automnale de légumes variés

Nov. 5, 2006 37

Soupe de légumes automnale, recette adaptée de celle de ma mère.

Can You Really Dislike A Gratin? — Pouvez-vous vraiment ne pas aimer le gratin ?

Nov. 3, 2006 42

Potato and Celeriac Gratin

A Walnut Obsession in a Flourless Cake — Une obsession pour les noix dans un gâteau sans farine

Nov. 1, 2006 46

Flourless Walnut Cakes, recipe adapted from Philippe Conticini's Tentations

Halloween Going Global with a Duck Confit, Squash Parmentier — Globalisation d’Halloween avec un parmentier de confit de canard et de potimarron

Oct. 30, 2006 36

Duck Confit, Pumpkin and Kale Parmentier, with its Salad

Croissants, Step by Step — La confection des croissants

Oct. 19, 2006 62

Croissants

Parisian Stop and Dinner at Le Pré Verre — Passage à Paris et dîner au Pré Verre

Oct. 16, 2006 24

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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