Potato, apple and Camembert Timbale, for the Boston GlobeIs it really already time to pack again? I am sure that I am not alone to sometimes feel that it would be super chouette to simply close your eyes, and imagine that you are already where you are supposed to go. Sorry for leaving you again without a recipe today. But wait! Pas complètement !
I was delighted to publish my third article today in the Boston Globe's Food Section: The Shape of Simple Elegance. Check it out! There is even a recipe (with a Potato, apple and Camembert Timbale), so I am not leaving you with nothing.
This time I am going to the west coast, to Los Angeles more precisely (that is if I manage to get up tomorrow morning to hop on my flight). I hope to come back with lots of interesting things to share with you. I will give you a clue: it has to do with food and styling. Stay tuned, and be well!
A bientôt !
Congrats Bea! The Boston Globe sure is lucky to have you writing for them!
As for LA, does it involve Denise?:)...if it does, please say hi to her for me, I met her a few months ago and she is great!
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