La Tartine Gourmande

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April 14, 2008

The Beets and the Gnocchi — Les betteraves et les gnocchi

Recipe: Beet and Potato Gnocchi

April 6, 2008

Hard Boiled Eggs — Les oeufs durs

Recipe: Beet Marbled Eggs

April 1, 2008

A Potato Salad to Love — Une salade de pommes de terre si tentante

Recipe: Mint Potato, Peas and Bresaola Salad

March 21, 2008

The foods of Easter — Les plats de Pâques

January 29, 2008

The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone

Recipe: Vegetable broth AND pesto AND Vegetable Minestrone with Quinoa and Red Rice from Camargue

November 5, 2007

I was gutsy — J’ai osé

October 22, 2007

Eggs en cocotte, between earth and sea — Oeufs en cocotte, entre terre et mer

Recipe: Eggs en cocotte with salmon, leek and its mouillettes

September 9, 2007

A Real Corn Soup — Une soupe au vrai maïs

Recipe: Corn Soup with Fresh Herbs and Paprika

August 8, 2007

Like My Dad — Comme mon père

Recipe: Crab and Avocado Verrine AND Corn and Tomato Timbale

July 30, 2007

Food Styling and Photography at BlogHer — Stylisme et photographie culinaires à Blogher

Recipe: Sun-Dried Tomato and Parsnip Muffins

July 7, 2007

Between Ocean and Mountain — Entre mer et montagne

Recipe: Hiking Food: Tips to make You Happier on Trails

May 29, 2007

Cherries on a Sweet Savory Tartine — Cerises sur tartine sucrée salée

Recipe: Vanilla and Ginger-Flavored Cherries on a Tartine

May 27, 2007

All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure

Recipe: Quinoa and Beet Verrine

April 19, 2007

Pairing of Beet and Mâche — Des betteraves et de la mâche

April 17, 2007

At the Asian Store — Au magasin asiatique

Recipe: Gingered Salmon Tartar with Radish and Green Apple

April 11, 2007

A Tartine Lunch, with Salad — Déjeuner de tartines, et de salade

Recipe: Honey and Prosciutto Tartine, Fennel and Zucchini Salad

April 10, 2007

A Green Tart to Feel Better — Une tarte toute verte pour se sentir mieux

April 5, 2007

Green and Spring Go Well Together — Du Vert au printemps pour mariage heureux

Recipe: Pea, Fennel and Mint Spring Soup

March 6, 2007

Bits of England and Cauliflower — L’Angleterre et le chou-fleur

Recipe: Rosemary Cauliflower Soup

February 27, 2007

Pink in a Watermelon Radish — Du rose dans un radis pastèque

Recipe: Beet Mousse and Radish Mise-en-Bouche

February 17, 2007

Chestnut Flour in a Savory Cake — Farine de châtaigne pour cake salé

Recipe: Chestnut, Crab and Goat Cheese Savory Cake

February 5, 2007

Almost a Pissaladière — Presque une pissaladière

Recipe: Caramelized Onion and Fresh Anchovy Tart

January 17, 2007

Finding Comfort in a Carrot Soup — Du réconfort dans une soupe aux carottes

Recipe: Cardamom, Coriander Carrot Soup and Pistachios

January 3, 2007

Brunch Idea, My Way — Une idée de brunch à ma façon

Recipe: Vegetable Poêlée and Poached Eggs

December 28, 2006

Why I Am Not a Weaver — La raison pour laquelle je ne suis pas tisserand

Recipe: Potato Nests with Avocado and Smoked Salmon

December 26, 2006

Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon

Recipe: Duo of Vegetable Mousses and its Tuna Tartar

December 6, 2006

Versatility in a Spinach and Sweet Potato Cake — Un cake aux épinards et patate douce versatile

Recipe: Spinach and Sweet Potato Cake

December 2, 2006

Perfecting the Fall Salad — A la recherche de la salade automnale parfaite

Recipe: A Pear, Endive and Caramelized Pecan Salad

November 15, 2006

A Weakness for Rillettes — Une faiblesse pour les rillettes

Recipe: Arctic Char and Smoked Salmon Rillettes

November 9, 2006

Fruity Appetizer You Call It? — Vous dites une entrée fruitée ?

Recipe: Kiwi, Grapefruit and Crab Salad

November 5, 2006

Fall Medley Vegetable Soup — Soupe automnale de légumes variés

Recipe: Fall Vegetable Soup

September 28, 2006

New Green Fashion for a Quiche — Quiche nouvelle toute verte

Recipe: Zucchini, Kale and Onion Quiche

September 14, 2006

Another Cherry Tomato Tart — Une autre tarte aux tomates cerises

Recipe: Cherry Tomato Tart

September 11, 2006

Back Home and Basil Story — Retour chez moi et histoire de basilic

August 28, 2006

Tartlets Dressed in Purple — Tartelettes habillées de violet

Recipe: Purple Tartlets

July 31, 2006

La ronde des tartines — The Tartine Dance

Recipe: Tartines

July 29, 2006

Cold Avocado, Orange and Lime Soup — Soupe froide à l’avocat, orange et citron vert

Recipe: Cold Avocado, Orange and Lime Soup

July 26, 2006

Almond Gazpacho — Gaspacho aux amandes

Recipe: Almond Gazpacho

July 12, 2006

Vanilla Melon Soup — Soupe de melon vanillée

Recipe: Vanilla Melon Soup

July 11, 2006

Hazelnut, Zucchini and Carrot Terrine — Terrine de carottes, courgettes et noisettes

Recipe: Hazelnut, Zucchini and Carrot Terrine

July 6, 2006

Feta And Mint Cigarettes — Cigarettes à la feta et à la menthe

Recipe: Feta And Mint Cigarettes

June 28, 2006

Arugula, Zucchini and Fennel Salad — Salade de fenouil, courgette et roquette

Recipe: Arugula, Zucchini and Fennel Salad

June 24, 2006

Ginger Salmon Tartar — Tartare de saumon au gingembre

Recipe: Ginger Salmon Tartar

June 23, 2006

I Swim In Happiness — Je nage dans le bonheur

June 22, 2006

I Can Smell Fish — Ça sent le poisson

June 18, 2006

Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacée

Recipe: Iced Beet and Green Apple Mise en Bouche

June 16, 2006

Refreshing Borscht — Borscht rafraîchissant

Recipe: Borscht

June 14, 2006

Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistaches

Recipe: Melon With Fresh Goat Cheese and Pistachios

June 11, 2006

Raw Salmon with Cucumbers and Green Tea Granita — Saumon cru et granité de concombre au thé vert

Recipe: Raw Salmon with Cucumbers and Green Tea Granita

June 1, 2006

Tuna Tartare and Wasabi Ice Cream — Tartare de thon et crème glacée au wasabi

Recipe: Tuna Tartare and Wasabi Ice Cream

May 27, 2006

Tomato Candies — Bonbons à la tomate

Recipe: Tomato Candies

May 23, 2006

Asparagus and Strawberries — Asperges et fraises pour Blog Appétit

May 15, 2006

Sautéed Gnocchi with Tarragon Tomato Sauce — Gnocchi poêlés et réduction de tomates à l’estragon

Recipe: Sautéed Gnocchi with Tarragon Tomato Sauce

May 14, 2006

Pumpkin Soup with Crystallized Ginger — Soupe à la courge et gingembre cristallisé

Recipe: Pumpkin Soup with Crystallized Ginger

May 3, 2006

Spring Green Minestrone — Minestrone verte printanière

Recipe: Spring Green Minestrone

April 29, 2006

Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive

Recipe: Tarragon Tomato Soup and its Olive Oil croûtons

April 24, 2006

Black Raddish and its Rose — Radis noir et sa rose

Recipe: Black Raddish and its Rose

April 23, 2006

Fennel Salmon Carpaccio — Carpaccio de saumon et fenouil

Recipe: Fennel Salmon Carpaccio

April 17, 2006

My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing — Mini Millefeuilles de betteraves et ricotta, avec vinaigrette à l’orange

Recipe: My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing

April 16, 2006

Scrambled Eggs with Smoked Salmon — Oeufs brouillés au saumon fumé

Recipe: Scrambled Eggs with Smoked Salmon

April 13, 2006

Cashews and Eggplant Purée in Quail Eggs — Oeufs de caille fourrés à la purée d’aubergines et aux noix de cajou

Recipe: Cashews and Eggplant Purée in Quail Eggs

April 10, 2006

Leek and Green Apples — Poireaux et pommes vertes acidulées

Recipe: Leek and Green Apples

April 8, 2006

Light Green for a Pea Velouté — Du vert lumière pour un velouté de petits pois

Recipe: Pea Soup

April 6, 2006

Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousse

Recipe: Avocado and Grapefruit Millefeuille

April 2, 2006

Scallops Ceviche and Kumquats — Ceviche de coquille St Jacques et kumquats

Recipe: Scallops Ceviche and Kumquats

March 30, 2006

Cucumber and Smoked Salmon Wraps with Paradise Seeds — Rouleaux de saumon fumé au concombre et graines de Paradis

Recipe: Cucumber and Smoked Salmon Wraps with Paradise Seeds

March 26, 2006

Red Radish and Arugula Soup — Soupe à la roquette et radis roses

Recipe: Red Radish and Arugula Soup

March 21, 2006

Seared Spiced Tuna with Zucchini — Thon aux épices sur lit de courgettes

Recipe: Seared Spiced Tuna with Zucchini

March 15, 2006

Smoked Salmon Potato Nests — Nids de pomme de terre au saumon fumé

Recipe: Smoked Salmon Potato Nests

March 13, 2006

Spinach and Pecan Filo Mini-Tarts — Bricks aux épinards et noix de pécan

Recipe: Spinach and Pecan Filo Mini-Tarts

March 9, 2006

Paprika Nuts Mix — Méli-mélo de noix au paprika

Recipe: Paprika Nuts Mix

March 8, 2006

Scallop Horseradish Finger Food — Amuse bouche à la coquille St Jacques et au raifort

Recipe: Scallop Horseradish Finger Food

March 1, 2006

Egg Baked in Herb Crêpes — Galettes aux herbe et nid d’oeuf

Recipe: Egg Baked in Herb Crêpes

February 27, 2006

Spinach Soup — Soupe aux épinards

Recipe: Spinach soup

February 3, 2006

Crab Avocado and Lime Sauce — Duo de crabe avocat au citron vert

Recipe: Crab Avocado and Lime Sauce

January 24, 2006

Fennel Velouté and its Sweet Spices — Velouté de fenouil aux épices sucrées

Recipe: Fennel Velouté and its Sweet Spices

January 21, 2006

Gougères or Savory Choux — Gougères

Recipe: Gougères

December 19, 2005

Yellow Beetroot and Ricotta Cheese Layered Cake

Recipe: Yellow Beetroot and Ricotta Cheese Layered Cake

December 12, 2005

Foie Gras and Gingerbread

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