Summer Gazpacho Recipe for Boston Globe

August 22, 2012

I had talked to you about this delicious summer gazpacho I had prepared a while ago. I had so much fun creating this recipe. Especially as I played with color, using yellow tomatoes and pepper for one batch, and the red variety for another batch. This summer soup is finished with a topping made of shrimp, cherry tomatoes, and cucumber. Friends who came over to share it with us loved it. I hope you love it too! It's a recipe I wrote for the Boston Globe. You can find the recipe by following this link.

15 Comments

Nina · August 22, 2012
Such a lovely pictures - delightful contrast between the light green, deep red and orange! I look forward of trying the recipes.
Marina@Picnic at Marina · August 22, 2012
Mmm, gazpacho is an incredible summer soup. Your 's look absolutely fantastic: a masterpiece... :)
Katrina @ Warm Vanilla Sugar · August 22, 2012
Simply beautiful! Love this idea :)
Sonja {Dagmar's Kitchen} · August 23, 2012
Such bright cheerful photos of your gaspacho makes me want to cook it right away! Love the play with color when making both yellow and red soup!
Stephanie // ArtfullyAdored · August 23, 2012
Delicious! It's been a bit hotter here [finally] in Paris and this would be lovely with some chèvre and Poilâne. Stomachs growling...
idiosyncratic eye · August 31, 2012
I love those colours! You could do a little trio of gazpacho verrines like that and it would look so fancy. :)
Aldy @ Al Dente Gourmet · August 23, 2012
Sounds delightful, Béa! Hope you have a lovely weekend :)
Sini · August 23, 2012
Such a beautiful soup! Normally I'm not a big fan of cold soups but maybe I should try this one. It's kind of calling "Make me, make me!" to me...
by Busk · September 3, 2012
Love the pictures :-)
Mimi · August 22, 2012
I just happen to have the ingredients on hand!
Gabriela {What Liberty Ate} · August 22, 2012
This is the perfect soup I would eat without stopping, no matter the season. Looks great, is nourishing, delicious and it's so cooling on this torrid summer.
Margaret@KitchenFrau · August 22, 2012
I LOVE the colors of your gazpacho. I made a big bowl of it last week to enjoy in our hot weather here in northern Canada, but now I'm excited to try your version. The toppings idea sounds really great!
Marion · August 22, 2012
Je découvre ce blog via celui "d'Isa tout simplement" et je le trouve absolument magnifique! Quel travail! Il part de suite dans mes favoris!!! Bises! M.
Amy Travis · August 23, 2012
Yum! Now I know what to do with all those tomatoes from the farm stand!
DAFFYCO · September 12, 2015
J adore votre blog. Les photos sont splendides. Miam ! Ce gaspacho donne envie.