Appetizers

	December 17, 2008 Amuse-Bouche to Please — Des amuse-bouches à croquer Recipe: Potato Nests with Crab and Apple Topping
	December 3, 2008 Potatoes — Les pommes de terre Recipe: Stuffed Potatoes with Mushrooms & Potato Soup
	November 24, 2008 Hokkaido Squash and Celeriac Tart — Tarte au potimarron et au céleri rave Recipe: Hokkaido Squash and Celeriac Tart
	November 7, 2008 Nourishing Soups — Des soupes nourrissantes Recipe: Rustic Soup
	October 21, 2008 Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams Recipe: Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams
	October 13, 2008 Leek, tomato and blue cheese quiches, why not? Recipe: Mini quiches, leek, blue cheese and the last Zebra tomatoes
	October 1, 2008 Beet Carpaccio — Carpaccio de betteraves Recipe: Beet Carpaccio
	September 24, 2008 Coconut Milk Mussel Soup — Soupe de moules au lait de coco Recipe: Coconut Milk Mussel Soup
	September 20, 2008 South of Greece, there is Crete — Au sud de la Grèce, il y a la Crète Recipe: Tzatziki & Moussaka
	August 16, 2008 I hope they last — J’espère qu’ils vont durer
	August 12, 2008 Weekend Getaway in Block Island, and a Corn Soup Recipe: Corn and Celery Soup
	July 31, 2008 Lunch for Two with a Rice Noodle Soup — Déjeuner à deux avec une soupe aux nouilles de riz Recipe: Rice Noodle Soup with Pork, Sugar Snap Peas and Tofu
	July 17, 2008 Picnic Time — Le temps du pique-nique Recipe: Mustard-Flavored Tuna and Vegetable Tartlets
	April 14, 2008 The Beets and the Gnocchi — Les betteraves et les gnocchi Recipe: Beet and Potato Gnocchi
	April 6, 2008 Hard Boiled Eggs — Les oeufs durs Recipe: Beet Marbled Eggs
	April 1, 2008 A Potato Salad to Love — Une salade de pommes de terre si tentante Recipe: Mint Potato, Peas and Bresaola Salad
	March 21, 2008 The foods of Easter — Les plats de Pâques
	January 29, 2008 The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone Recipe: Vegetable broth AND pesto AND Vegetable Minestrone with Quinoa and Red Rice from Camargue
	November 5, 2007 I was gutsy — J’ai osé
	October 22, 2007 Eggs en cocotte, between earth and sea — Oeufs en cocotte, entre terre et mer Recipe: Eggs en cocotte with salmon, leek and its mouillettes
	September 9, 2007 A Real Corn Soup — Une soupe au vrai maïs Recipe: Corn Soup with Fresh Herbs and Paprika
	August 8, 2007 Like My Dad — Comme mon père Recipe: Crab and Avocado Verrine AND Corn and Tomato Timbale
	July 30, 2007 Food Styling and Photography at BlogHer — Stylisme et photographie culinaires à Blogher Recipe: Sun-Dried Tomato and Parsnip Muffins
	July 7, 2007 Between Ocean and Mountain — Entre mer et montagne Recipe: Hiking Food: Tips to make You Happier on Trails
	May 29, 2007 Cherries on a Sweet Savory Tartine — Cerises sur tartine sucrée salée Recipe: Vanilla and Ginger-Flavored Cherries on a Tartine
	May 27, 2007 All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure Recipe: Quinoa and Beet Verrine
	April 19, 2007 Pairing of Beet and Mâche — Des betteraves et de la mâche
	April 17, 2007 At the Asian Store — Au magasin asiatique Recipe: Gingered Salmon Tartar with Radish and Green Apple
	April 11, 2007 A Tartine Lunch, with Salad — Déjeuner de tartines, et de salade Recipe: Honey and Prosciutto Tartine, Fennel and Zucchini Salad
	April 10, 2007 A Green Tart to Feel Better — Une tarte toute verte pour se sentir mieux
	April 5, 2007 Green and Spring Go Well Together — Du Vert au printemps pour mariage heureux Recipe: Pea, Fennel and Mint Spring Soup
	March 6, 2007 Bits of England and Cauliflower — L’Angleterre et le chou-fleur Recipe: Rosemary Cauliflower Soup
	February 27, 2007 Pink in a Watermelon Radish — Du rose dans un radis pastèque Recipe: Beet Mousse and Radish Mise-en-Bouche
	February 17, 2007 Chestnut Flour in a Savory Cake — Farine de châtaigne pour cake salé Recipe: Chestnut, Crab and Goat Cheese Savory Cake
	February 5, 2007 Almost a Pissaladière — Presque une pissaladière Recipe: Caramelized Onion and Fresh Anchovy Tart
	January 17, 2007 Finding Comfort in a Carrot Soup — Du réconfort dans une soupe aux carottes Recipe: Cardamom, Coriander Carrot Soup and Pistachios
	January 3, 2007 Brunch Idea, My Way — Une idée de brunch à ma façon Recipe: Vegetable Poêlée and Poached Eggs
	December 28, 2006 Why I Am Not a Weaver — La raison pour laquelle je ne suis pas tisserand Recipe: Potato Nests with Avocado and Smoked Salmon
	December 26, 2006 Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon Recipe: Duo of Vegetable Mousses and its Tuna Tartar
	December 6, 2006 Versatility in a Spinach and Sweet Potato Cake — Un cake aux épinards et patate douce versatile Recipe: Spinach and Sweet Potato Cake
	December 2, 2006 Perfecting the Fall Salad — A la recherche de la salade automnale parfaite Recipe: A Pear, Endive and Caramelized Pecan Salad
	November 15, 2006 A Weakness for Rillettes — Une faiblesse pour les rillettes Recipe: Arctic Char and Smoked Salmon Rillettes
	November 9, 2006 Fruity Appetizer You Call It? — Vous dites une entrée fruitée ? Recipe: Kiwi, Grapefruit and Crab Salad
	November 5, 2006 Fall Medley Vegetable Soup — Soupe automnale de légumes variés Recipe: Fall Vegetable Soup
	September 28, 2006 New Green Fashion for a Quiche — Quiche nouvelle toute verte Recipe: Zucchini, Kale and Onion Quiche
	September 14, 2006 Another Cherry Tomato Tart — Une autre tarte aux tomates cerises Recipe: Cherry Tomato Tart
	September 11, 2006 Back Home and Basil Story — Retour chez moi et histoire de basilic
	August 28, 2006 Tartlets Dressed in Purple — Tartelettes habillées de violet Recipe: Purple Tartlets
	July 31, 2006 La ronde des tartines — The Tartine Dance Recipe: Tartines
	July 29, 2006 Cold Avocado, Orange and Lime Soup — Soupe froide à l’avocat, orange et citron vert Recipe: Cold Avocado, Orange and Lime Soup
	July 26, 2006 Almond Gazpacho — Gaspacho aux amandes Recipe: Almond Gazpacho
	July 12, 2006 Vanilla Melon Soup — Soupe de melon vanillée Recipe: Vanilla Melon Soup
	July 11, 2006 Hazelnut, Zucchini and Carrot Terrine — Terrine de carottes, courgettes et noisettes Recipe: Hazelnut, Zucchini and Carrot Terrine
	July 6, 2006 Feta And Mint Cigarettes — Cigarettes à la feta et à la menthe Recipe: Feta And Mint Cigarettes
	June 28, 2006 Arugula, Zucchini and Fennel Salad — Salade de fenouil, courgette et roquette Recipe: Arugula, Zucchini and Fennel Salad
	June 24, 2006 Ginger Salmon Tartar — Tartare de saumon au gingembre Recipe: Ginger Salmon Tartar
	June 23, 2006 I Swim In Happiness — Je nage dans le bonheur
	June 22, 2006 I Can Smell Fish — Ça sent le poisson
	June 18, 2006 Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacée Recipe: Iced Beet and Green Apple Mise en Bouche
	June 16, 2006 Refreshing Borscht — Borscht rafraîchissant Recipe: Borscht
	June 14, 2006 Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistaches Recipe: Melon With Fresh Goat Cheese and Pistachios
	June 11, 2006 Raw Salmon with Cucumbers and Green Tea Granita — Saumon cru et granité de concombre au thé vert Recipe: Raw Salmon with Cucumbers and Green Tea Granita
	June 1, 2006 Tuna Tartare and Wasabi Ice Cream — Tartare de thon et crème glacée au wasabi Recipe: Tuna Tartare and Wasabi Ice Cream
	May 27, 2006 Tomato Candies — Bonbons à la tomate Recipe: Tomato Candies
	May 23, 2006 Asparagus and Strawberries — Asperges et fraises pour Blog Appétit
	May 15, 2006 Sautéed Gnocchi with Tarragon Tomato Sauce — Gnocchi poêlés et réduction de tomates à l’estragon Recipe: Sautéed Gnocchi with Tarragon Tomato Sauce
	May 14, 2006 Pumpkin Soup with Crystallized Ginger — Soupe à la courge et gingembre cristallisé Recipe: Pumpkin Soup with Crystallized Ginger
	May 3, 2006 Spring Green Minestrone — Minestrone verte printanière Recipe: Spring Green Minestrone
	April 29, 2006 Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive Recipe: Tarragon Tomato Soup and its Olive Oil croûtons
	April 24, 2006 Black Raddish and its Rose — Radis noir et sa rose Recipe: Black Raddish and its Rose
	April 23, 2006 Fennel Salmon Carpaccio — Carpaccio de saumon et fenouil Recipe: Fennel Salmon Carpaccio
	April 17, 2006 My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing — Mini Millefeuilles de betteraves et ricotta, avec vinaigrette à l’orange Recipe: My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing
	April 16, 2006 Scrambled Eggs with Smoked Salmon — Oeufs brouillés au saumon fumé Recipe: Scrambled Eggs with Smoked Salmon
	April 13, 2006 Cashews and Eggplant Purée in Quail Eggs — Oeufs de caille fourrés à la purée d’aubergines et aux noix de cajou Recipe: Cashews and Eggplant Purée in Quail Eggs
	April 10, 2006 Leek and Green Apples — Poireaux et pommes vertes acidulées Recipe: Leek and Green Apples
	April 8, 2006 Light Green for a Pea Velouté — Du vert lumière pour un velouté de petits pois Recipe: Pea Soup
	April 6, 2006 Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousse Recipe: Avocado and Grapefruit Millefeuille
	April 2, 2006 Scallops Ceviche and Kumquats — Ceviche de coquille St Jacques et kumquats Recipe: Scallops Ceviche and Kumquats
	March 30, 2006 Cucumber and Smoked Salmon Wraps with Paradise Seeds — Rouleaux de saumon fumé au concombre et graines de Paradis Recipe: Cucumber and Smoked Salmon Wraps with Paradise Seeds
	March 26, 2006 Red Radish and Arugula Soup — Soupe à la roquette et radis roses Recipe: Red Radish and Arugula Soup
	March 21, 2006 Seared Spiced Tuna with Zucchini — Thon aux épices sur lit de courgettes Recipe: Seared Spiced Tuna with Zucchini
	March 15, 2006 Smoked Salmon Potato Nests — Nids de pomme de terre au saumon fumé Recipe: Smoked Salmon Potato Nests
	March 13, 2006 Spinach and Pecan Filo Mini-Tarts — Bricks aux épinards et noix de pécan Recipe: Spinach and Pecan Filo Mini-Tarts
	March 9, 2006 Paprika Nuts Mix — Méli-mélo de noix au paprika Recipe: Paprika Nuts Mix
	March 8, 2006 Scallop Horseradish Finger Food — Amuse bouche à la coquille St Jacques et au raifort Recipe: Scallop Horseradish Finger Food
	March 1, 2006 Egg Baked in Herb Crêpes — Galettes aux herbe et nid d’oeuf Recipe: Egg Baked in Herb Crêpes
	February 27, 2006 Spinach Soup — Soupe aux épinards Recipe: Spinach soup
	February 3, 2006 Crab Avocado and Lime Sauce — Duo de crabe avocat au citron vert Recipe: Crab Avocado and Lime Sauce
	January 24, 2006 Fennel Velouté and its Sweet Spices — Velouté de fenouil aux épices sucrées Recipe: Fennel Velouté and its Sweet Spices
	January 21, 2006 Gougères or Savory Choux — Gougères Recipe: Gougères
	January 2, 2006 Christmas Eve in la Chapelle d’Abondance in the French Alps
	December 19, 2005 Yellow Beetroot and Ricotta Cheese Layered Cake Recipe: Yellow Beetroot and Ricotta Cheese Layered Cake
	December 12, 2005 Foie Gras and Gingerbread