• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Life and Us

  • « Newer posts
  • 1
  • …
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • …
  • 26
  • » Older posts

Week of Taste in France — La semaine du goût

Oct. 11, 2010 33

Watercress risotto with scampi and scallops — Risotto aux langoustines, cresson et coquille St Jacques

Oct. 7, 2010 47

Watercress risotto with scampi and scallops

Making desserts to keep a cookbook going

Sep. 30, 2010 86

Belle-Île en mer, la Bien Nommée

Sep. 24, 2010 144

Chocolate and nut cake

Apple picking gives us an apple and olive oil cake

Sep. 20, 2010 51

Apple and Olive oil Cake

Cooking, between mother and daughter — Cuisiner, entre mère et fille

Aug. 15, 2010 98

Berry parfait

A casual day in August with a melon salad and a berry tart

Aug. 9, 2010 46

Melon, chicken and avocado salad

A table ! Apricot clafoutis — Clafoutis aux abricots

Aug. 5, 2010 44

Raspberry and peach popsicles — Sucettes glacées aux framboises et aux pêches

Aug. 2, 2010 50

Raspberry and peach popsicles

Searching for raw milk, and making verrines of vanilla custard and strawberries

Jul. 27, 2010 68

Verrines of strawberry and vanilla-flavored custard

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close