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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Life and Us

Cherries and Poppies -- Le temps des cerises et des coquelicots

Jun. 12, 2010

A new house, a kitchen remodeling and a trip to France

May. 3, 2010 92 comments

Chocolate and tahini make a delicious goeey cake

Apr. 26, 2010 95 comments

Potato salad -- Salade de pommes de terre

Apr. 13, 2010 73 comments

Spring feel -- Un air de printemps

Apr. 11, 2010 54 comments

Lazy days on the island of Tortola -- Paresser sur l'île de Tortola

Apr. 6, 2010 137 comments

The French TV show "Envoyé Spécial la suite"

Apr. 4, 2010 49 comments

Les vacances

Mar. 30, 2010 57 comments

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 132 comments

Spaghetti with roasted cherry tomatoes, lemon thyme and honey -- Spaghetti aux tomates cerises, thym citron et miel

Mar. 25, 2010 43 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.