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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Life and Us

Coriander-flavored Mashed Carrots with Coconut Milk -- Purée de carottes parfumée à la coriandre et au lait de coco

Apr. 27, 2009 48 comments

From Winter to Spring -- Passage de l'hiver au printemps

Apr. 25, 2009 30 comments

Poisson d'avril -- April Fools' Day

Apr. 1, 2009 38 comments

Comté cheese for a perfect lunch

Mar. 23, 2009 65 comments

Sweet stolen moment

Mar. 5, 2009 93 comments

Seasonal Soup -- Soupe de saison

Feb. 18, 2009 67 comments

Tapioca Pudding -- Pudding au tapioca

Feb. 8, 2009 72 comments

The cookbook -- Le livre de cuisine

Jan. 29, 2009 237 comments

A New Life -- Une nouvelle vie

Jan. 5, 2009 105 comments

Lulu

Dec. 28, 2008 363 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.