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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Life and Us

Snowy Day with Yam and Turnip Galettes -- Journée enneigée et des galettes aux ignames et navets

Dec. 21, 2008 25 comments

Potatoes -- Les pommes de terre

Dec. 3, 2008 62 comments

Celebration Cake -- Gâteau pour occasion spéciale

Nov. 28, 2008 82 comments

Nourishing Soups -- Des soupes nourrissantes

Nov. 7, 2008 41 comments

Sneak Peek at Design Sponge

Nov. 1, 2008 41 comments

New Life

Oct. 15, 2008 280 comments

Birthday Girl in Rome -- Un an de plus, à Rome

May. 4, 2008 88 comments

Tasmania, the Forgotten Island -- Tasmanie, l'île oubliée

Mar. 28, 2007 53 comments

Ice cream Dressed In Red -- De la glace en habit rouge

Jul. 15, 2006 26 comments

Christmas Eve in la Chapelle d'Abondance in the French Alps

Jan. 2, 2006 5 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.